Since 1984, Kabul Darbar has been built on one simple belief, authentic food has the power to connect cultures.

Our extensive experience across hospitality led us to a bold vision: to introduce Hyderabad to true Afghani cuisine, prepared by chefs who grew up cooking these recipes.

From sourcing spices to hiring chefs directly from Afghanistan and Saudi Arabia, every decision was made to ensure authenticity without compromise.

Today, Kabul Darbar stands as a destination for those who seek real flavours, timeless recipes, and warm hospitality.